atlantic SALMON / salmo salar

FRESH -> FROZEN -> SMOKED

 

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    WHOLE FRESH

    Whole gutted salar, with or without gills, clean ventral cavity.
    Sizes : 3-4, 4-5, 5-6, 6-7, 7-8 Kgs
    Type of Box (Airfreight):
    5 Gelpacks are included.
    White polyestirene isolated box of 70 Lbs capacity, with double bottom, all in a master thick polybag.
    Type of Box (Landfreight):
    White polyestirene isolated box of 70 Lbs capacity, with double bottom and absorbent paper, all in a master thick polybag.
    Ice : 3 Kg. (airfreight) / 6 Kg. (Landfreight), Ice must go in contact with the salmon.
    Labels as per required by the customer.
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    TRIM-C

    Skin-on fillets, boneless, PBO, with fat in the belly.
    Size 1-2, 2-3, 3-4, 4-5 y 5-6 Lbs.
    Packing : Poliestirene boxes of 10 or 35 Lbs.
    5 Gelpacks are included.
    Labels as per required by the customer.
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    TRIM-D

    Skin-on fillets, boneless, PBO, without fat in the belly.
    Size 1-2, 2-3, 3-4, 4-5 y 5-6 Lbs.
    Packing : Poliestirene boxes of 10 or 35 Lbs.
    5 Gelpacks are included.
    Labels as per required by the customer.
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    PORTIONS

    4 oz (+/- 0,5 oz) portions of center part and tail, skin-less, boneless, with 1” brown fat line.
    Other sizes subject to offer are:
    . 6 oz(170,1 grms+/-0,5 oz) y 8 oz..
    . 8 oz. (227 grms +/- 0,5 oz)
    Packing : 10 or 35 Lbs white polyestirene bozees.
    Labels as per required by the customer.